These creatures toil silently and mysteriously, transforming their subjects into an alluring liquid that, by the light of day is as dark as the night, but with truly enlightening qualities when beholden by those in search of good things. There are those, however, that do their best diabolical work when left to their own devices in the dark underworld.
The hour of darkness is one of slumber for most. And finally in the bottle with a wine yeast for natural carbonation. Triple Fermented – first with a Belgian yeast, second in a Pinot Noir and rye whisky barrels. “Darkest Hour is a Belgian Style Imperial Stout brewed with Summit hops. Anchorage Darkest Hour Anchorage Brewing Company
